My research has had the opportunity to be featured in numerous press and on-line magazine articles. I am providing some of them here:
- http://albertaventure.com/2011/07/inside-job/
- http://www.foodnavigator-usa.com/Science-Nutrition/Beta-glucan-could-reduce-salt-in-high-pressure-processed-chicken-Study
- http://www.unlimitedmagazine.com/2011/03/can-i-interest-you-in-a-stem-cell-burger/
- Poultry Science Association (PSA, 1908) in the U.S. (www.poultryscience.org) which has released a press article about my ongoing research (http://www.poultryscience.org/pr051309.asp )
- Canadian Poultry Magazine (5/15/09): http://www.canadianpoultrymag.com/content/view/1741/55/
- Poultry Today (5/21/09): http://www.poultryandeggnews.com/poultrytoday/news/20090521/232271.shtml
- ThePoultrySite.com (5/09): http://www.thepoultrysite.com/articles/1417/new-technologies-for-new-poultry-meat-products
- Poultry USA (5/14.09): http://www.wattpoultry.com/PoultryUSA/News.aspx?id=31235
- Poultex News (5/27/09): http://www.poultex.com/news.asp?article=7024
- Provisioneronline.com (5/14/09) http://www.provisioneronline.com/CDA/Articles/Analysis/BNP_GUID_9-5-2006_A_10000000000000590701
- WorldPoultry.net (5/27/09): http://www.worldpoultry.net/news/canada-developing-new-poultry-meat-products-3961.html
- www.capitalhealth.ca/nr/rdonlyres/…/proactive+oct+1.07.pdf
- www.physorg.com/news85846699.html
