Category Archives: Research

As consumers wish to engage in healthier eating without sacrificing the tastes and textures they are used to, food scientists like ourselves are looking for alternative ingredients and processing methods to create healthier familiar foods. Sodium has recently become subject … Continue reading →

http://www.unlimitedmagazine.com/2011/03/can-i-interest-you-in-a-stem-cell-burger/

Possibilities for an vitro meat production system Here is a scientific article prepared by Isha Datar and myself about the possibility to produce meat without slaugthering any animals. This is thanks to stem cells technology. Enjoy the reading. Innovative Food Science