Abstracts & Conferences

Papers in Conference Proceedings

Betti M. Dealing with Reduced Protein functionality in poultry meat. 2010. Midwest Poultry Federation Convention (proceedings published in CD format; invited).

Schneider, B. L., M. J. Zuidhof, V. L. Carney, M. Betti and R. A. Renema.  2008. Effect of protein and energy level on broiler breast morphology. XXIII World’s Poultry Congress, Brisbane, Australia, 30 June – 4 July 2008 (proceedings published in CD format).

Schneider, B. L., R.A. Renema, M. Betti, M. J. Zuidhof, and V. L. Carney. 2008. Effect of ante-mortem holding temperature and shackling time on broiler meat quality. XXIII World’s Poultry Congress, Brisbane, Australia, 30 June – 4 July 2008 (proceedings published in CD format).

Zuidhof M. J., D. R. Korver, R. A. Renema, B. L. Schneider, M. Betti, and F. I. L. Hernandez.  2008. Modelling nutritional impacts on yield dynamics of broilers to improve lean yield. XXIII World’s Poultry Congress, Brisbane, Australia, 30 June – 4 July 2008 (proceedings published in CD format).

Betti, M., M. J. Zuidhof, V.L. Carney, D. Korver, and R. A. Renema. 2008. Enrichment of Chicken Meat Using Ground Flaxseed: Effect of Level and Duration. XXIII World’s Poultry Congress, Brisbane, Australia, 30 June – 4 July 2008 (proceedings published in CD format).

Betti, M., D. L. Fletcher (2004). Technologies for improving the utilization of poultry dark meat. XXII World’s Poultry Congress, Istanbul, Turkey, June 8-13(proceedings published in CD format).

Petracci, M., M. Bianchi, M. Betti, M. A. Cremonini, L. Laghi, C. Cavani and G. Placucci. (2004). Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties. XXII World’s Poultry Congress, Istanbul, Turkey, June 8-13 (proceedings published in CD format).

Meluzzi, M., F. Sirri, M. Betti., C. Bianchi and A. Franchini. (2004). Effect of stocking density, bitter depth and light regimen of foot-pad disorders of broiler chicken. XXII World’s Poultry Congress, Istanbul, Turkey, June 8-13 (proceedings published in CD format).

Bianchi, M., M. Betti, M. Petracci and C. Cavani. (2003). Technological characteristics of rabbit meat with raised n-3 PUFA. Proceedings of the A.S.P.A. XV Congress, Parma, Italy, June 18-20, Italian Journal of Animal Science, 2: 444-446.

Petracci, M., M. Betti, M. Bianchi and C. Cavani. (2003). Colour variation during processing and quality traits of broiler breast meat. Proceedings of the A.S.P.A. XV Congress, Parma, Italy, June 18-20, Italian Journal of Animal Science, 2: 447-449.

Petracci, M., M. Betti, M. Bianchi and C. Cavani. (2003). Characteristics of pale and dark broiler breast meat. Proceedings of XVI European Symposium on Quality of Poultry Meat, Saint-Brieuc – Ploufragan, France, 23-26 September, Vol. II: 66-72.

Abstracts in Conference Proceedings

Nain, S, M. A. Oryschak, M. Betti and E. Beltranena. 2013. Effects of increasing inclusions of camelina meal in broiler diets on tissue fatty acid composition. Poultry Science Annual General Meeting, San Diego (CA) 22-25 July, 2013.

Nain S, D. R. Korver, I. Wenger, R.J. Weselake, C. Kazala, X. Qui, S. Shah, L. Hall, M. J. Zuidhof, M. Betti, and R.A. Renema. 2013. Stearidonic acid-enriched flaxseed oil increases bioactive lipid content of eggs. Poultry Science Annual General Meeting, San Diego (CA) 22-25 July, 2013.

Khiari, Z., M. Ndagijimana and M. Betti. 2013. Low molecular weight collagen peptides from poultry collagen biomass possess antihypertensive and anti-inflammatory activities.  Institute of Food Technologist Annual Meeting & Food Expo, Chicago (IL) July 13-16, 2013.

Du L., Z. Khiari and M. Betti. 2013.  Characterization of Gelatin obtained from the collagen biomass during acid-aided solubilization process of Mechanically Separated Turkey Meat (MSTM). Institute of Food Technologist Annual Meeting & Food Expo, Chicago (IL) July 13-16, 2013.

Betti. M. 2012. A novel approach to produce glycopeptides from food proteins. 8th International Symposium on Biocatalysis and Agricultural Biotechnology, Sonoma Wine Country (California) October 28-31, 2012.

Betti M. 2012. Possibilities for an in vitro meat production system: a food scientist’s perspective. Institute of Food Technologist Annual Meeting & Food Expo, June 25–29, 2012.

Wang H., J. Wu and M. Betti. 2012. Chemical and rheological properties of proteins recovered from spen hen mince by pH shift technology with and without cryoprotectants. Institute of Food Technologist Annual Meeting & Food Expo, Julne 25–29, 2012.

Omana, D. A., Y. Hrynets, Z. Pietrasik and M. Betti. 2012. Evaluation of poultry protein isolate as a brine ingredient during marination of chicken breast meat. Institute of Food Technologist Annual Meeting & Food Expo, Julne 25–29, 2012.

Gaenzle M., Y. Liu and M. Betti. Microbiological safety of high pressure treated poultry meat. Canadian Journal of Animal Science 91(3):520.

Hrynets, Y., D. A. Omana and M. Betti. 2011. Improving the functionality of mechanically separated turkey meat protein isolates by enzymatic cross-linking using transglutaminase. Joint Meeting of the Poultry Science Association and the American Association of Avian Pathologists, St. Louis, Missouri, July 16-19, 2011.

Omana, D. A. and M. Betti. 2011. Effect of simultaneous use of high pressure processing and transglutaminase enzyme on spent hen protein isolate (SPI). Poultry Science Annual General Meeting, St. Louis, Missouri, USA, July 16-19, 2011.

Chan, J. T. Y., D. A. Omana and M. Betti. 2011. Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat. Poultry Science Annual General Meeting, St. Louis, Missouri, USA, July 16-19, 2011.

Henan, W., M. Betti and J. Wu. 2011. pH-shifting processing of spent hens mince: protein extraction optimization. Poultry  Science Annual General Meeting,  St. Louis, Missouri.  July 16-20, 2011.

Hong, P.K., I.V. Spevackova, D.A. Omana and M. Betti. 2011. Fatty acids and cholesterol oxidized products in turkey breast meat with different ultimate pH. Poultry Science Annual General Meeting, St. Louis, Missouri, July 16-19, 2011.

S. Singla, D. R. Korver, and M. Betti. 2011. Black bone discoloration in bone-in broiler chicken thighs. Poultry Science Annual General Meeting, St. Louis, Missouri, July 16-19, 2011.

S. Nain, R. A. Renema, B. L. Schneider, M. Betti, and and M. J. Zuidhof. 2011. Relationship between ground flaxseed-based omega-3 PUFA enrichment of broiler breast meat and meat quality attributes. Poultry Science Annual General Meeting, St. Louis, Missouri, July 16-19, 2011.

S. Singla, D. R. Korver, and M.Betti.2011. Interrelationships among diet, bone growth and black bone discoloration in broiler chickens. Poultry Science Annual General Meeting, St. Louis, Missouri, July 16-19, 2011.

Y. Liu, M. Betti, and M. G. Gänzle. Resistance of Campylobacter jejuni and other bacteria associated with poultry meat to high hydrostatic pressure. 6th International Conference on High Pressure Bioscience and Biotechnology (HPBB2010) August 28 – September 1, 2010, Technische Universität München.

Chan J., D.A. Omana, and M. Betti. 2010. Effect of ultimate pH on the chemical properties of proteins in turkey breast meat. Poultry Science Annual General Meeting, Denver, Colorado, July 11-15.

Dileep A. Omana and M. Betti. 2010. High pressure processing of comminuted chicken breast meat: Effect of β-glucan on the physico-chemical properties of the prepared products. Institute of Food Technologist Annual Meeting & Food Expo, July 17–20, 2010

Hrynets Y. D.A. Omana, Y. Xu and M. Betti. 2010. Comparative study on the effect of acid- and alkaline-aided extractions on Mechanically Separated Turkey Meat (MSTM): Processing Yield and Lipid Composition. Institute of Food Technologist Annual Meeting & Food Expo, July 17–20, 2010

Moayedi, V., J. Chan, Y. Xu and M. Betti. 2009. Alkaline solubilization process of broiler dark meat: effect on fat removal and lipid oxidative stability. Poultry Science Annual General Meeting, Raleigh, North Carolina, July 20-23, 2009. Poultry Science 88 (suppl. 1):134.

Hrynets, Y., J. Chan, Y. Xu and M. Betti. 2009. Acid solubilization process of mechanically separated turkey meat (MSTM) with the aid of citric acid and calcium ions: effect on the polar and neutral lipid classes. Poultry Science Annual General Meeting, Raleigh, North Carolina, July 20-23, 2009. Poultry Science 88 (suppl.1):33.

Ren J., J. Wu, R. Renema, T.I. Perez, M. Betti and M.J. Zuidhof. 2009. Can vitamin E and organic Se help stabilize omega-3enriched eggs during cooking and storage? Poultry Science Annual General Meeting, Raleigh, North Carolina, July 20-23, 2009. Poultry Science 88 (suppl.1):134.

Schneider, B. L., M. Betti, M. J. Zuidhof, R. A. Renema and V. L. Carney. 2009. Effect of sex, protein and energy level on broiler carcass composition. International Poultry Scientific Forum Georgia World Congress Centre, Atlanta, Georgia (USA), January, 28-30. (Poster).

Moayedi, V., Y. Xu and M. Betti. 2009. Recovery of muscle proteins extracted from broiler dark meat by pH shifting processing. 2009. International Poultry Scientific Forum Georgia World Congress Centre, Atlanta, Georgia (USA), January, 28-30.

Schneider, B. L., M. Betti, M.J. Zuidhof, Carney, V. L. and R. A. Renema. 2008. Effect of protein and energy levels on broiler breast meat functional properties. Poultry Science Annual General Meeting, Raleigh, North Carolina, July 20-23, 2009. Poultry Science 88 (suppl.) 1:36.

Ren, Y., R. A. Renema, J. Wu, M. Betti, M. J. Zuidhof, and T. I. Perez, 2008. Stability of omega-3 PUFAs in enriched eggs fortified with antioxidants following storage and cooking. Poultry Science Association Annual Meeting, July, 20-23, 2008, Niagara Falls, Ontario, Canada. Poultry Science 87 (suppl. 1): 127.

Perez, T. I., M. Betti, M. J. Zuidhof, R. A. Renema and Y. Ren. 2008. Fatty Acids Stability in Enriched Broiler Meat during Cooking. Poultry Science Association Annual Meeting, July, 20-23, 2008, Niagara Falls, Ontario, Canada. Poultry Science 87 (suppl. 1): 126.

Schneider, B. L., M. J. Zuidhof, V. L. Carney, M. Betti and R. A. Renema.  2008. Effect of protein and energy level on broiler breast morphology. World’s Poultry Science Journal 64 (suppl. 2):302.

Schneider, B. L., R.A. Renema, M. Betti, M. J. Zuidhof, and V. L. Carney. 2008. Effect of ante-mortem holding temperature and shackling time on broiler meat quality. World’s Poultry Science Journal 64 (suppl. 2).

Zuidhof M. J., D. R. Korver, R. A. Renema, B. L. Schneider, M. Betti, and F. I. L. Hernandez.  2008. Modelling nutritional impacts on yield dynamics of broilers to improve lean yield. World’s Poultry Science Journal 64 (suppl. 2).

Betti, M., M. J. Zuidhof, V.L. Carney, D. Korver, and R. A. Renema. 2008. Enrichment of Chicken Meat Using Ground Flaxseed: Effect of Level and Duration. World’s Poultry Science Journal 64 (suppl. 2).

Perez, T. I., M. Betti, M. J. Zuidhof, B. L. Schneider, R. A. Renema, V. L. Carney, and D. R. Korver. 2008. Omega-3 Enrichment of Chicken Meat Using Ground Flaxseed: Effect of Level and Duration on Fatty acid Composition of Trycyglycerols and Phospholipids. Proceedings of the International Poultry Scientific Forum, Atlanta, GA, (USA), January, 21-22, 2008. Poultry Science 87 (suppl.1): 134-134.

Betti, M., M. J. Zuidhof, B. L. Schneider, R. A. Renema, V. L. Carney, F. E. Robinson, and D. R. Korver. 2007. Dietary flaxseed supplementation affects processing yields and meat technological properties. Proceedings of International Poultry Scientific Forum, Atlanta, GA, (USA), January 22-23. Poultry Science 86 (Suppl. 1):792.

Carney, V. L., M. J. Zuidhof, M. Betti, B. L. Schneider, R. A. Renema, F. E. Robinson, and D. R. Korver. 2007. Dietary flaxseed supplementation affects broiler liver performance. International Poultry Scientific Forum, Atlanta, GA, (USA), January 22-23. Poultry Science 86 (Suppl. 1):520.

Bianchi, M., M. Betti, G. Manfreda, M. Petracci, S. Spignoli and L. Taffetani. (2004) – L’incidenza della miopatia del pettorale profondo nel pollo da carne. CD Atti del LVIII Congresso S.I.S.Vet., Grado (UD), Italia, 23-25 Settembre, vol. LVIII.

Betti, M. and D. L. Fletcher. (2004). Improved utilization of broiler dark meat through chemical modifications: dry matter yield. Proceedings of the International Poultry Scientific Forum, Georgia World Congress Centre, Atlanta, Georgia (USA), January 28-30, 2004. Poult. Sci. 82 (suppl. 1): 1812.

Betti, M. (2003). Improved utilization of broiler dark meat through chemical modifications. Proceedings of the 8th Workshop on the Developments in the Italian PhD Research in Food Science and Technology, Soriano nel Cimino, Viterbo, Italy, September. Italian Journal of Food Science, 4:493.

Bianchi, M., M. Betti, M. Petracci and C. Cavani. (2003). The dietary use of linseed in growing rabbits: effects on meat quality and lipid susceptibility to oxidation. Proceedings of UE COST 848 “Multi-facetted research in rabbits: a model to develop a healthy and safe production in respect with animal welfare”, Working Group 5 – Meat quality and safety, Prague, Czech Republic, 25-27 September, 30-31.

Cavani, C., M. Betti, M. Bianchi and M. Petracci. (2002). Effetti dell’integrazione lipidica di origine vegetale e del contenuto di erba medica disidratata nella dieta sulle caratteristiche tecnologiche della carne di coniglio. Atti del LVI Congresso S.I.S.Vet., Taormina (ME), Italia, 26-28 Settembre, vol. LVI: 443-444.

Betti, M., M. Bianchi, M. Petracci, and C. Cavani. (2002). Suscettibilità all’ossidazione e caratteristiche sensoriali della carne di coniglio durante la conservazione. Atti del Convegno ASIC, Forlì, 5 Ottobre, 2-3.

Technical publications in Magazines

Betti, M. 2009. Effect of nutrition on poultry meat quality. Canadian Poultry Magazine (http://www.canadianpoultrymag.com/content/view/1558/60/ )

Betti, M, BL Schneider, MJ Zuidhof, DR Korver, VL Carney, RA Renema. 2008.  Final Report to Poultry Industry Council: Effect of broiler plane of nutrition on meat quality.

Betti, M., M. J. Zuidhof, B. L. Schneider, R.A. Renema, V. L. Carney, F.E. Robinson and D. R. Korver. 2007. Dietary Flaxseed Supplementation Affects Processing Yields and Meat Technological Properties. Feedinfo News Service Scientific Reviews. (http://www.feedinfo.com).

Petracci, M., M. Bianchi, M. Betti and C. Cavani. (2004). Characteristics of pale and dark broiler breast meat. Zootecnica International, 10: 56-59.

Petracci, M., M. Bianchi, M. Betti and C. Cavani. (2004). Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti. Atti del XLII Convegno Nazionale dell’Associazione Scientifica di Avicoltura, Forlì, 26 Febbraio. Rivista di Avicoltura, 6: 16-19.

Cavani, C., M. Betti, M. Bianchi and M. Petracci. (2004). Sistemi di alimentazione del coniglio per il miglioramento della qualità della carne. Rivista di Coniglicoltura, 2, 36-42.