Cultured Meat: A possible sustainable source of animal proteins?

My former student, Isha Datar, explains to us (with numbers) why mass production of beef would be unsustainable. The solution would be moving toward the “artificialization” of our food chain by using tissue engineering techniques, like, for instance, cultured meat technology. This technology seems to have the potential to deliver cheap and nutritious meat proteins to a growing population in a sustainable manner.

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